Cream of Zucchini Soup

2 Tbs finely chopped green onions
1 Clove of Garlic minced
1 lb sliced zucchini (about 6 medium)
2 Tbs butter

In tightly covered pan simmer green onions, garlic, and zucchini in butter.
add 1 tsp curry, 1/2 tsp salt, 1/2 cup milk or cream, and 1 cup Morga bullion broth.
simmer 5 minutes, then blend and enjoy

p.s.
You'll need to cook the zuccini with garlic and green onions till it's tender before adding the milk and seasonings. It takes maybe 15-20 minutes.