Coffee Cake

Here's the recipe:

From Get Your Buns In Here   Ten Speed Press

 
1  9" ring pan/ double recipe for 9 x 13 pan

1 1/2 cups unbleached flour

1/3 cup sugar

1/2 cup brown sugar

1/2 tsp ginger

1 tsp cinnamon

1/2 tsp salt
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1/2 cup butter

1 egg

2/3 cup buttermilk

1/2 tsp baking soda

1/2 tsp baking powder
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1/2 cup pecans

2 tsp cinnamon
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Stir together 1st group of ingredients. Cut in butter or use pastry blender. (Remove 2/3 cup of that mixture and add to the pecans & cinnamon and reserve to sprinkle on top.) Add buttermilk and egg and whip till light and smooth - not too long. Stir in baking soda and powder.

Oil pan well. Spread evenly and cover with crumb mixture. ( I think we added a little extra butter on top, too.)

Bake at 350 degrees for 25 minutes and cool for 5 minutes.