Red Beans (serve with rice)

for 1 pound of red or kidney beans - camelia brand is the best, but hard to find

Sort & wash beans and place in a large pot. Cover with at least 2" of water. {try 4"} Add salt & pepper to taste - about 1-2 tsp salt. Bring to boil & cook on medium - keep on med. boil - for 45 minutes. Add boiling water as needed to maintain water level. Don't let it get too low. Check for half cooked by smashing a few beans against the side of pot. This also makes for a creamy consistency. Sautee one large chopped onion and four chopped cloves of garlic in 1/4 cup of olive oil. Add to the beans & reduce heat. Simmer covered about 45 minutes stirring frequently and maintain water level by adding boiling water. It usually takes an added quart or two during the cooking process. Add a bunch of chopped green onions for the last 5 minutes. Serve over rice.